Bourekas

Bourekas
Typical Israeli bourekas, which are always topped with sesame, poppy or nigella seeds.
Jeneng liyanéBourekasim, Bureka, Boureka, Burekas, Borekas, Burekasim
JinisHors d'oeuvre, pastry, meze
Tlatah utawa prajaIsrael (Sephardic Jewish cuisine)
Woworan pokokBoureka Dough, Puff pastry or phyllo; feta cheese, kashkaval cheese, mashed potato, spinach, mushrooms, pizza, less commonly ground beef, lamb, chicken, or vegetables, or a sweet filling such as halva/tehina
Buku masakan: Bourekas

Bourekas (basa Ibrani : בורקס) minangka jajanan panggang kang kawentar ana ing masakan Yahudi Sephardik lan masakan Israel . Bourekas digawe kanthi macem-macem bentuk lan pilihan tambalan, lan umume digawe nganggo adonan boureka, jajanan puff, adonan phyllo, utawa jajanan brik, gumantung saka asale baker. [1]

Pizza bourekas digawe kanthi bentuk bunder.
Kabeh Bourekas, keju bourekas paling ndhuwur karo bumbu Bagel .

Deleng uga

[besut | besut sumber]

Referensi

[besut | besut sumber]
  1. Marks, Gil. The Encyclopedia of Jewish Food.