Bourekas

Bourekas
	Typical Israeli bourekas, which are always topped with sesame, poppy or nigella seeds.
Jeneng liyané	Bourekasim, Bureka, Boureka, Burekas, Borekas, Burekasim
Jinis	Hors d'oeuvre, pastry, meze
Tlatah utawa praja	Israel (Sephardic Jewish cuisine)
Woworan pokok	Boureka Dough, Puff pastry or phyllo; feta cheese, kashkaval cheese, mashed potato, spinach, mushrooms, pizza, less commonly ground beef, lamb, chicken, or vegetables, or a sweet filling such as halva/tehina
	Buku masakan: Bourekas

Bourekas (basa Ibrani : בורקס) minangka jajanan panggang kang kawentar ana ing masakan Yahudi Sephardik lan masakan Israel . Bourekas digawe kanthi macem-macem bentuk lan pilihan tambalan, lan umume digawe nganggo adonan boureka, jajanan puff, adonan phyllo, utawa jajanan brik, gumantung saka asale baker. ^[1]

Pizza bourekas digawe kanthi bentuk bunder.

Deleng uga

Börek
Rugelach
Empanada
Knish - jajanan Yahudi Ashkenazi sing padha
Samosa
Spanikopita
Tiropita

Referensi

↑ Marks, Gil. The Encyclopedia of Jewish Food.

[1] Marks, Gil. The Encyclopedia of Jewish Food.

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