Capuns
 | |
| Jinis | Dumpling |
|---|---|
| Panggonan asal | Switzerland |
| Tlatah utawa praja | Graubünden |
| Woworan pokok | Spätzle dough, dried meat, chard leaf |
 Buku masakan: Capuns  Médhia: Capuns | |
Capuns minangka salah sawijining jinis olahan arupa panganan tradisional saka kanton Graubünden ing Switserlan, sing umume digawe ing sisih kulon Grisons.[1] Bahan-bahan kasebut digawe saka adonan Spätzle [2] nganggo potongan daging garing, kayata daging sapi garing,[3] lan digulung ing godhong chard. Dheweke digodhog ing saus bouillon, susu lan banyu lan disajekake ditutupi keju parut.[4]
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Tampilan cedhak saka capun
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Deleng uga
[besut | besut sumber]Referensi
[besut | besut sumber]- ↑ Charly Bieler, Evelyn Lengler (2006). Capuns Geschichten, p. 303. Desertina Verlag Bündner Monatsblatt, Chur. ISBN 978-3-85637-306-1.
- ↑ Flinn, C. (2009). Fresh Canadian Bistro: Top Canadian Chefs Share Their Favourite Recipes. Formac Publishing Company Limited. kc. 58. ISBN 978-0-88780-853-1. Dibukak ing November 5, 2016.
- ↑ Steves, R. (2014). Rick Steves Switzerland. Rick Steves. Avalon Travel Publishing. kc. 312. ISBN 978-1-61238-766-6. Dibukak ing November 5, 2016.[pranala mati permanèn]
- ↑ Nicola Williams (2009), Lonely Planet Switzerland (édhisi ka-6), Lonely Planet, kc. 44, ISBN 978-1-74104-785-1, dibukak ing 2010-10-23