![]() Chicken khao soi with fermented veggies in Chiang Mai Province, Thailand | |
Jeneng liyané | Khao soy |
---|---|
Jinis | Noodle soup |
Panggonan asal | Southeast Asia |
Tlatah utawa praja | Northern Thailand, Northern Laos and Shan State |
Olah-olahan nasional gegayutan | Myanmar, Laos and Thailand |
Digawé | Chin Haw |
Woworan pokok | Hand cut rice or egg noodles, coconut milk, curry soup base |
Variasi | Northern Thai khao soi, Lao khao soi |
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Khao soi utawa khao soy ( Thai: ข้าวซอย , kocapan [kʰâ:w sɔ̄ːj] ; Lao: ເຂົ້າຊອຍ [kʰȁw sɔ́ːj] , basa Burma : အုန်းနို့ခေါက်ဆွဲ [ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́] ) minangka sajian Chin Haw [1] disajikake ing Myanmar (dikenal kanthi jeneng: ohn no khao swè ), Laos lan Thailand sisih lor. [2] Jeneng kasebut tegese 'potong sega'
, sanajan bisa uga mung minangadaptasi si saka tembung Burma kanggo mi— "khao swè" - sing bisa uga ana variasi. Biasane, adonan kanggo mi beras disebar ing kain sing diwadhahi banyu sing umob. Sawidi dang us mi lembar gedhe banjur digulung lankethok og nganggo gunting. Lao khao soi isih digawe karo mi tradisional, lan ing sawetara pasar ior Luang Namtha lan Muang Sing isih ngethok mie kasebut. Mie singrajangong kanthi tradisional iki uga bisa ditemokake ing sawetara panggonan ing sisih lor Thailand.