1870 : Urbain-Dubois, Cosmopolitan cookery: popular studies (Londinii: Longmans, 1870) pp. 171-172 ("Beefsteak-pudding with oysters")
1885 : Lafcadio Hearn, La Cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives who have made New Orleans famous for its cuisine (2a ed. Novae Aureliae) pp. 30-31 ("Veal sweetbread and oyster pie; Beefsteak and oyster pie")
1906 : Otautau Standard and Wallace County Chronicle vol. 2 no. 70 (4 Septembris 1906) p. 3 ("Steak and oyster pie")