Pudina Jepun

Pudina Jepun
	P. frutescens var. crispa; forma discolor Makino
Pengelasan saintifik
Alam:	Plantae
(tanpa pangkat):	Angiospermae
(tanpa pangkat):	Trakeofit
(tanpa pangkat):	Eudikotiledon
(tanpa pangkat):	Asterids
Order:	Lamiales
Keluarga:	Lamiaceae
Genus:	Perilla
Spesies:	P. frutescens
Variasi:	P. f. var. crispa
Nama trinomial
	Perilla frutescens var. crispa; (Thunb.) H.Deane
Sinonim
	Dentidia nankinensis Lour.; Dentidia purpurascens Pers.; Dentidia purpurea Poir.; Ocimum acutum Thunb.; Ocimum crispum Thunb.; Perilla acuta (Thunb.) Nakai; Perilla arguta Benth.; Perilla crispa (Thunb.) Tanaka; Perilla frutescens var. acuta (Thunb.) Kudô; Perilla frutescens var. arguta (Benth.) Hand.-Mazz.; Perilla frutescens f. crispa (Thunb.) Makino; Perilla frutescens var. crispa (Benth.) Deane ex Bailey; Perilla frutescens var. nankinensis (Lour.) Britton; Perilla nankinensis (Lour.) Decne.; Perilla ocymoides var. crispa (Thunb.) Benth.;

Pudina Jepun (nama botani: Perilla frutescens var. crispa)^[1] ialah sejenis pokok pudina yang dikultivarkan daripada spesies Perilla frutescens dalam keluarga Lamiaceae.

Ia herba berdaun aromatik dipanggil dengan nama Korea jasoyup, 자소엽, dan nama di Jepun shiso, yang merupakan kata pinjaman dari Bahasa Cina: 紫蘇code: zh is deprecated ; pinyin: zĭsū; Wade-Giles: tsu-su.^[2]

Penerangan

Pokok itu terdapat dalam bentuk warna merah (berdaun ungu) atau berdaun hijau. Ia juga mempunyai nama yang kurang bergaya diterjemahkan "tumbuhan bifstik", tetapi bermula sekitar tahun 1980-an, dengan kebangkitan populariti masakan Jepun, ia telah menjadi semakin bergaya untuk media massauntuk merujuk kepadanya sebagai shiso^[3]

Walaupun kini dikumpulkan menjadi satu spesies tunggal sifat polytypic, kedua-dua kultigen terus dianggap sebagai dua komoditi berbeza di negara-negara Asia iaitu kawasan kedua-duanya paling dimanfaatkan. Walaupun secara morfologinya serupa, alunan moden sedia dibezakan. Oleh itu, penerangan digunakan secara berasingan atau secara perbandingan untuk kultivar.

Komposisi kimia

Jenis Jepun (shiso) mengandungi hanya kira-kira 25.2-25.7% lipid,^[4] tetapi masih mengandungi nisbah 60% ALA yang setanding.^[5]^[6]

Rujukan

^ Norsuraya Desa (2008). 1001 Misteri Alam. Shah Alam, Selangor, Malaysia: Buku Prima. m/s. 146–148. ISBN 978-983-3669-59-2.
^ Hu 2005, p.651
^ Evidence abounds in restaurant reviews and food sections. In the NY Times archives, Burros, Marian (21 Oktober 1983). "Restaurants". Dicapai pada 29 Mac 2012., review of Gyosai restaurant, seems to be the earliest instance among hundreds of usage that have amassed over the years.
^ Hyo-Sun Shin, in He, Kosuna & Haga 1997, p.93-, citing Tsuyuki et al., 1978
^ Esaki, Osamu(江崎治) (2006), "生活習慣病予防のための食事・運動療法の作用機序に関する研究", 日本栄養食糧学会誌 (Proceedings of the JSNFS), 59 (5): 326　gives 58%
^ Hiroi 2009, halaman 35,^{[Penjelasan diperlukan]} gives 62.3% red, 65.4% green shiso

Bacaan lanjut

(herba dan buku panduan tanaman makanan)

(Inggeris) Boning, Charles R. (2010), Florida's Best Herbs and Spices (preview), London: Pineapple Press Inc, m/s. 148–, ISBN 9781561644537
(Inggeris) Roecklein, John C.; Leung, PingSun (1987), A Profile of Economic Plants (preview), Transaction Publishers, m/s. 349, ISBN 9780887381676
(Inggeris) Staples, George W. (1999), Ethnic culinary herbs: A guide to identification and cultivation in Hawaii, Honolulu: University of Hawaii Press, m/s. 82–, ISBN 9780824820947 Unknown parameter |coauthors= ignored (|author= suggested) (bantuan)
(Inggeris) Tucker, Arthur O.; DeBaggio, Thomas (2009), The Encyclopedia of Herbs: a comprehensive reference to herbs of flavor and (preview), Timber Press, m/s. 389, ISBN 9780881929942
(Inggeris) Vaughan, John Griffith; Geissler, Catherine (2009), The new Oxford book of food plants, Oxford: Oxford University Press, m/s. 152, ISBN 9780199549467

(monogram spesies)

(Inggeris) Anderson, Edgar (1970), "The Tangled Career of Perilla Frutescens" (snippet), Oecology issue, Io: 31
(Inggeris) Nitta, Miyuki; Lee, Ju Kyong; Ohnishi, Ohmi (2003), "Asian Perilla Crops and Their Weedy Forms: Their Cultivation, Utilization and Genetic Relationships", Economic Botany (jstor) |format= requires |url= (bantuan), New York Botanical Garden Press, 57 (2): 245–253, doi:10.1663/0013-0001(2003)057[0245:APCATW]2.0.CO;2, JSTOR 4256682
(Inggeris) Yu, He-Ci; Kosuna, Kenichi; Haga, Megumi (1997), Perilla: the genus Perilla (preview), CRC Press, ISBN 9789057021718
(Inggeris) Zeevaart, Jan A. D. (1969), L. T. (penyunting), "Perilla spp", The Induction of Flowering

(tatanama, taksonomi)

Matsumura, Jinzō (1884), Nippon Shokubutsumei, or nomenclature of Japanese plants in Latin, Japanese and Chinese(日本植物名彙) (google), Tokyo: Z.P. Maruya, m/s. 136
Kays, Stanley J. (2011), Cultivated vegetables of the world: a multilingual onomasticon (preview), Wageningen Academic Pub., m/s. 180–1, 677–8, ISBN 9789086861644

(kimia)

Blaschek, Wolfgang; Hänsel, Rudolf; Keller, Konstantin (1998), Hagers Handbuch der Pharmazeutischen Praxis (preview), 3 (L-Z), Gabler Wissenschaftsverlage, m/s. 328–, ISBN 9783540616191
Guenther, Ernest (1949), The Essential Oils (snippet), Cambridge and New York: D. Van Nostrand Co., m/s. 687–
Seo, Won Ho; Baek, Hyung Hee (2009), "Characteristic Aroma-Active Compounds of Korean Perilla (Perilla frutescens Britton) Leaf", Journal of Agriculture and Food Chemistry (browse) |format= requires |url= (bantuan), 57 (24) (24): 11537–11542, doi:10.1021/jf902669d
Channell, BJ; Garst, JE; Linnabary, RD; Channell, RB (5 August 1977), "Perilla ketone: a potent lung toxin from the mint plant, Perilla frutescens Britton", Science, 197 (4303): 573–574, Bibcode:1977Sci...197..573W, doi:10.1126/science.877573, PMID 877573

(perspektif Cina)

Foster, Steven; Yue, Chongxi (1992), Herbal emissaries: bringing Chinese herbs to the West : a guide to gardening (preview), Inner Traditions / Bear & Co., m/s. 306–8, ISBN 9780892813490
Hu, Shiu-ying (2005), Food plants of China (preview), 1, Chinese University Press, ISBN 9789629962296

(Korea)

Gale, James Scarth (1897), A Korean-English dictionary (google), Kelly & Walsh, m/s. 611, 661

(Jepun)

Heibonsha (1964), 世界百科事典(Sekai hyakka jiten) (world encyclopedia, in Japanese).
Oikawa, Kazushi; Toyama, Ryo (2008), "Analysis of Nutrition and the Functionality Elements in Perilla Seeds", 岩手県工業センター研究報告, 15 pdf (in Japanese except abstract)
Hiroi, Masaru (広井勝) (2010), "エゴマの成分と利用", 特産種苗, 5^{[Penjelasan diperlukan]} [tokusanshubyo.sakura.ne.jp/jouhoushi05/j05-13.pdf pdf] (in Japanese except abstract)

(paleoetnobotani)

Imamura, Keiji (1996), Prehistoric Japan - New Perspectives on Insular East Asia (preview), Honolulu: University of Hawaii Press, m/s. 107–8, ISBN 9780824818524
Habu, Junko (2004), Ancient Jomon of Japan (preview), Cambridge and New York: Cambridge Press, m/s. 59, ISBN 9780521776707

Pautan luar

Brenner, David M. (1993), Perilla: Botany, Uses and Genetic Resources, Journal Paper No. J.-14769 of the Iowa Agriculture and Home Economics Experiment Station, Ames, Iowa. Project No. 1018
Perilla frutescens ars-grin.gov

[1] Norsuraya Desa (2008). 1001 Misteri Alam. Shah Alam, Selangor, Malaysia: Buku Prima. m/s. 146–148. ISBN 978-983-3669-59-2.

[2] Hu 2005, p.651

[3] Evidence abounds in restaurant reviews and food sections. In the NY Times archives, Burros, Marian (21 Oktober 1983). "Restaurants". Dicapai pada 29 Mac 2012., review of Gyosai restaurant, seems to be the earliest instance among hundreds of usage that have amassed over the years.

[4] Hyo-Sun Shin, in He, Kosuna & Haga 1997, p.93-, citing Tsuyuki et al., 1978

[5] Esaki, Osamu(江崎治) (2006), "生活習慣病予防のための食事・運動療法の作用機序に関する研究", 日本栄養食糧学会誌 (Proceedings of the JSNFS), 59 (5): 326　gives 58%

[6] Hiroi 2009, halaman 35,^{[Penjelasan diperlukan]} gives 62.3% red, 65.4% green shiso

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[2]

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Pudina Jepun

P. frutescens var. crispa forma discolor Makino
Pengelasan saintifik
Alam:	Plantae
(tanpa pangkat):	Angiospermae
(tanpa pangkat):	Trakeofit
(tanpa pangkat):	Eudikotiledon
(tanpa pangkat):	Asterids
Order:	Lamiales
Keluarga:	Lamiaceae
Genus:	Perilla
Spesies:	P. frutescens
Variasi:	**P. f. var. crispa**
Nama trinomial
**Perilla frutescens var. crispa** (Thunb.) H.Deane
Sinonim
Dentidia nankinensis Lour. Dentidia purpurascens Pers. Dentidia purpurea Poir. Ocimum acutum Thunb. Ocimum crispum Thunb. Perilla acuta (Thunb.) Nakai Perilla arguta Benth. Perilla crispa (Thunb.) Tanaka Perilla frutescens var. acuta (Thunb.) Kudô Perilla frutescens var. arguta (Benth.) Hand.-Mazz. Perilla frutescens f. crispa (Thunb.) Makino Perilla frutescens var. crispa (Benth.) Deane ex Bailey Perilla frutescens var. nankinensis (Lour.) Britton Perilla nankinensis (Lour.) Decne. Perilla ocymoides var. crispa (Thunb.) Benth.