^Gross, S.R., Burns, R.O. and Umbarger, H.E. (1963). „The biosynthesis of leucine. II. The enzymic isomerization of β-carboxy-β-hydroxyisocaproate and α-hydroxy-β-carboxyisocaproate”. Biochemistry. 2: 1046—1052. PMID14087357.CS1 одржавање: Вишеструка имена: списак аутора (веза)
^Calvo, J. (1964). „M., Stevens, C. M., Kalyanpur, M. G., and Umbarger, H. E. The absolute configuration of α-hydroxy-β-carboxyisocaproic acid (3-isopropylmalic acid), an intermediate in leucine biosynthesis”. Biochemistry. 3: 2024—2027. PMID14269331.
^Cole, F.E., Kalyanpur, M. (1973). „G. and Stevens, C. M. Absolute configuration of α-isopropylmalate and the mechanism of its conversion to β-isopropylmalate in the biosynthesis of leucine”. Biochemistry. 12: 3346—3350. PMID4270046.CS1 одржавање: Вишеструка имена: списак аутора (веза)
^Jang, S. & Imlay, J.A. (2007). „Micromolar intracellular hydrogen peroxide disrupts metabolism by damaging iron-sulfur enzymes”. J. Biol. Chem. 282: 929—937. PMID17102132.