Pappardelle

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Pappardelle

Type	Pasta
Place of origin	Italy
Region or state	Tuscany
Media: Pappardelle

Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine,^[1] originating from the Tuscany region of Italy. The fresh types are two to three centimetres (3⁄4–1 inches) wide and may have fluted edges, while dried egg pappardelle have straight sides.

The dried pasta is typically sold in nests in order to protect the pasta from breakage and ensure the pasta separates when boiled in water.^[2]

Pappardelle with basil
Lamb Pappardelle
Pappardelle con funghi porcini
Pappardelle with tiger prawns and lobster sauce
Pappardelle with Scallops, Lumpfish Caviar, Lobster sauce
Homemade whole wheat pappardelle
Pappardelle, egg yolk, wild mushrooms
Pappardelle ternane al cinghiale
Pappardelle with fried tomatoes and veal sausages
Pappardelle with Shrimp and Asparagus
Pappardelle with Boar Ragu
Lamb osso bucco and pappardelle
Pesto pappardelle
Pappardelle pomodoro
Pappardelle with beef cheek ragu

References

[edit]

^ Lori Alden. "Pasta Ribbons". The Cook's Thesaurus. Retrieved 7 December 2012.
^ "Spotlight Series: All About Pappardelle". DeLallo. Retrieved 2025-09-27.

Pasta

Types

Long pastas	Bigoli Bucatini Busiate Capellini Fettuccine Fileja Lasagnette Lasagnotte Linguettine Linguine Mafaldine Pappardelle Pici Spaghetti alla chitarra Stringozzi Stroncatura Tagliatelle Taglierini Tagliolini Trenette Tripoline Troccoli Vermicelli
Short pastas	Calamarata Campanelle Casarecce Cascatelli Cavatappi Cavatelli Cencioni Conchiglie Corzetti Crozets de Savoie Farfalle Fiori Foglie d'ulivo Fusi Fusilli (Rotini) Garganelli Gemelli Lanterne Lorighittas Macaroni Malloreddus Orecchiette Paccheri Passatelli Penne Pillus Pizzoccheri Radiatori Rigatoni Rotelle Sagnarelli Scialatelli Sedani Su Filindeu Testaroli Tortiglioni Trofie Ziti
Pastina	Acini di pepe Alphabet pasta Anelli Ditalini Fregula Orzo Stelline
Stuffed pastas	Agnolini Agnolotti Pavese Piedmontese Cappelletti Casoncelli Casunziei Cjarsons Culurgiones Fagottini Mezzelune Ravioli Raviole du Dauphiné Sacchettoni Sorrentinos Tortellini Tortelli Tortelloni
Other or variable	Cannelloni Lasagna Occhi di lupo Strozzapreti Vincisgrassi

Cooking

Producers

Italian	Agnesi Bertagni Barilla Buitoni De Cecco La Molisana Poiatti Rana Rigo Voiello
American	National Pasta Association A. Zerega's Sons, Inc. C.F. Mueller Company New World Pasta American Italian Pasta Company V. La Rosa and Sons Macaroni Company
Australian	San Remo

Equipment manufacturers

v t e Tuscany
Provinces, metropolitan cities and places	Arezzo Florence Grosseto Livorno Lucca Massa-Carrara Pisa Pistoia Prato Siena List of communes
History	Etruria March of Tuscany Republic of Florence Duchy of Florence Grand Duchy of Tuscany Monarchs of Tuscany Kingdom of Etruria United Provinces
Politics	Elections in Tuscany List of presidents of Tuscany
Culture	Language Music Wine Flag Neoclassical architecture in Tuscany
Categories

See also

References