Italian ice
 Italian ice in a paper cup | |
| Course | Dessert |
|---|---|
| Place of origin | Italy |
| Main ingredients | Water, fruit (concentrate, juice or purée) |
Italian ice is a frozen or semi-frozen sweetened dessert. It is made with fruit or other natural or artificial food flavorings.[1][2] Italian ice is similar to sorbet and snow cones, but differs from American-style sorbet in that does not contain dairy or egg ingredients.[1] it was introduced to united states and is derived from the sicilian granita, a familiar and related Italian dessert[3]
common flavors include lemon, cherry and other fruits.
Related pages
[change | change source]References
[change | change source]- ↑ 1.0 1.1 U.S. Food and Drug Administration, CFR - Code of Federal Regulations Title 21. Accessed 9 June 2011.
- ↑ "What's in the Ice Cream Aisle? Archived 2018-05-04 at the Wayback Machine". International Dairy Foods Association. Retrieved 2016-10-20.
- ↑ Bienenstock, David (August 20, 2015). "The Best Italian Ice Is Frozen in Time". Munchies. Vice Media. Retrieved 2016-07-23.