Wiki Article
List of Indian condiments
Nguồn dữ liệu từ Wikipedia, hiển thị bởi DefZone.Net
The following is a list of condiments used in Indian cuisine.
Dried powders
[edit]
- Ajwain
- Asafetida
- Black salt
- Cardamom powder
- Red chili powder
- Coriander powder
- Curry leaves
- Garam masala
- Ginger, ginger powder
- Himalayan salt
- Jira (Indian cumin seeds)
- Raai
- Turmeric
Chutneys
[edit]See also: List of chutneys

- Chammanthi podi
- Coriander chutney
- Coconut chutney
- Garlic chutney (made from fresh garlic, coconut and groundnut)
- Hang curd hari mirch pudina chutney (typical north Indian)
- Lime chutney (made from whole, unripe limes)
- Mango chutney (keri) chutney (made from unripe, green mangoes)
- Mint chutney
- Onion chutney
- Saunth chutney (made from dried ginger and tamarind paste)
- Tamarind chutney (Imli chutney)
- Tomato chutney
Sauces
[edit]- Raita (a cucumber curd side-dish)
See also
[edit]| Sauces (List) |
|
|---|---|
| Dips | |
| Pickles and preserves | |
| Spreads and pastes | |
| Oils and liquids | |
| Spices and powders | |
| Salads | |
| Dressings | |
| Ketchups | |
| Mustards | |
| Vinegars | |
| List articles | |
| Accoutrements | |
| Regional cuisines |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Ingredients / types of food |
| ||||||||||
| Preparation and cooking | |||||||||||
| Related cuisines | |||||||||||
| Dishes by origin |
| ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| By type and origin |
| ||||||||||||||||||||
| By type |
| ||||||||||||||||||||