Wiki Article
Kapurung
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| Alternative names | Pugalu |
|---|---|
| Type | Soup |
| Place of origin | Indonesia |
| Region or state | South Sulawesi |
| Main ingredients | Sago, water spinach, shrimp paste, moringa, pindang fish (anchovies) or chicken, vegetables, spices (cayenne pepper), lime, coconut milk |
Kapurung (Tae': pugalu) is a dish from South Sulawesi, especially the Luwu region.[1]
This food is made from sago essence or flour.[2] Kapurung is cooked with a mixture of fish or chicken meat and various vegetables.[3]
See also
[edit]- Papeda, a typical dish from Papua and Maluku
- Ambuyat, a typical dish from Brunei, Sabah, and Sarawak
References
[edit]- ^ Sabandar, Switzy (July 26, 2023). "Kapurung, Kuliner dengan Cita Rasa Asam dan Segar Khas Sulawesi Selatan". Liputan6 (in Indonesian). Retrieved 16 Oct 2025.
- ^ Kirana, Febi Anindya (19 July 2022). "Resep Kapurung khas Sulawesi Selatan" (in Indonesian). Fimela.com. Retrieved 16 Oct 2025.
- ^ Hakim, Eka (27 December 2017). "Kapurung Palopo, Menu Kebersamaan di Pergantian Tahun". Liputan6 (in Indonesian). Retrieved 16 Oct 2025.
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