Wiki Article
Sodium ferulate
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| Names | |
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| Preferred IUPAC name
Sodium (2E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate | |
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3D model (JSmol)
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| ChEBI | |
| ChemSpider | |
PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| C10H9NaO4 | |
| Molar mass | 216.17 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Sodium ferulate, the sodium salt of ferulic acid, is a compound used in traditional Chinese medicine thought to be useful for treatment of cardiovascular and cerebrovascular diseases and to prevent thrombosis, although there is no high-quality clinical evidence for such effects. It is found in the root of Angelica sinensis. Ferulic acid can also be extracted from the root of the Chinese herb Ligusticum chuanxiong.[1]
Kraft Foods patented the use of sodium ferulate to mask the aftertaste of the artificial sweetener acesulfame potassium.[2]
References
[edit]- ^ Wang, W.; Sun, Y. (2008). "Ultrasonic Extraction of Ferulic Acid from Ligusticum chuanxiong". Journal of the Chinese Institute of Chemical Engineers. 39 (6): 653–656. doi:10.1016/j.jcice.2008.05.012.
- ^ US patent 5336513, Riemer, J. A., "Bitterness Inhibitors", issued 1994-08-09, assigned to Kraft General Foods (expired in 2006 due to non-payment of fees)
