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Fish patty

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Fish patty
CourseSnack, appetizer, short eat
Region or stateSri Lanka
Associated cuisineSri Lankan cuisine
Main ingredientsFlaked fish (tuna or mackerel), onion, green chilies, ginger, garlic, spices (turmeric, chili powder, black pepper), wheat flour, butter/margarine
Similar dishesEmpanada, curry puff, Jamaican patty, Natchitoches meat pie
Other informationPopular as a tea-time snack, finger food, and street food

Fish patties (Sinhala: මාළු පැටිස්) are a deep-fried snack in Sri Lanka, characterized by a savory fish (typically mackerel or tuna) and potato filling encased in a crisp, golden-brown pastry shell.[1][2] They are a staple at tea time, parties, and as a readily available short eat from bakeries and street vendors across the island.[2] The shape of the patties are often crescent or half-moon. They are influenced by Portuguese traders, resembling empanadas.[3]

References

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  1. ^ "BEST! Fish Patties (Sri Lankan Fish Empanadas)". Joy of Eating the World. 2023-09-25. Retrieved 2025-06-04.
  2. ^ a b Dini (2018-01-07). "Sri Lankan Fish Patties (Fish Empanadas)". The Flavor Bender. Retrieved 2025-06-04.
  3. ^ "Two parts of Sri Lanka come together through food". SBS Food. 2017-07-13. Retrieved 2026-10-31.

See also

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